Buffet Menu

PRIX FIXE BUFFET PACKAGES

Our buffets are designed to give our clients a variety & appeal but it is not an all you can eat service.

IRIS BUFFET – Goddess of Rainbow; Messenger of the Gods

Mixed Green Salad – Red Wine Balsamic & Oregano Vinaigrette, Ranch Dressing

 Spaghetti Bolognaise & Vegetarian Marinara, Garlic Toast

 Assorted House Made Pizza – Thin Crust & Deep Dish

  • Mozzarella Cheese
  • Double Pepperoni
  • Deluxe – ham, pepperoni, green peppers & mushroom
  • Ham & Pineapple

Seasonal Vegetable Mirror – Ranch Dip

 Vanilla Ice Cream

 

DIONYSUS BUFFET – God of Wine

Assorted Bread & Whipped Butter

Tuscan Green Salad – Red Wine Balsamic & Oregano Vinaigrette, Ranch Dressing

Greek Salad – Red Wine Balsamic & Oregano Vinaigrette

Greek Style Rice Pilaf

Lemon & Oregano Roasted Yukon Gold Potatoes

Vegetarian Lasagna

Lemon Herb Nine Cut Chicken

Seasonal Vegetables

Baked Spring Salmon Filets – Lemon & Fresh Dill Beurre Blanc or Lemon Butter

Carved Top Round Baron of Beef – Au Jus

 

Dessert:

French Assorted Pastries

 

 

POSEIDON BUFFET – God of the Sea

Assorted Bread & Whipped Butter

Tuscan Green Salad – Red Wine Balsamic & Oregano Vinaigrette, Ranch Dressing

Greek Salad – Red Wine Balsamic & Oregano Vinaigrette

Grilled Broccoli Salad – Red Onions, Roasted Cherry Tomatoes, Ambrosia Apple, Toasted Almond Slivers, Parmesan Cheese – Greek Yogurt Vinaigrette

Buttermilk Mashed Potatoes

Seasonal Vegetables

Steamed Basmati Rice

Fresh Pacific Sockeye Ratatouille

Creamy Paprika Chicken

Spinach & Ricotta Stuffed Shells, Roasted Tomato Sauce

Carved Prime Rib – Red Wine Demi Glaze

 

Dessert:

French Assorted Pastries

 

HEPHAESTUS – God of Blacksmith & Fire

 Assorted Bread & Whipped Butter

Roasted Beet & Yam Salad – Honey Mustard Vinaigrette

Classic Caesar Salad – Garlic Croutons, Parmesan Cheese, Creamy Anchovy dressing

Greek Heirloom Spinach Salad – Cucumber, Cherry Tomato, Kalamata Olives, Red Onion, Feta Cheese, Balsamic & Oregano Vinaigrette

Roasted Mini Tri Color Potatoes

Spanish Rice Pilaf

Seasonal Vegetables

Braised Beef Flat Short Ribs

Panko Crusted Pacific Ling Cod – Fresh Avocado & Tomato Salsa

Rotini alla Puttanesca (vegetarian)

Carved Pork Roast – Au Jus

 

Dessert:

Fresh Seasonal Fruit & Assorted French Pastries