Hellenic Community Catering Menu

FB_IMG_1457370617210

PLATED SERVICE

Breads & Accompaniments (Choice of One):

  • Rustic Soft Dinner Rolls > White, Whole Wheat & Multigrain > Whipped Butter
  • Rosemary & Garlic Focaccia > Extra Virgin Olive Oil & Balsamic Vinegar
  • Warm French Baguette Pieces > Whipped Butter

Salads (Choice of One):

  • Tuscan Greens Salad > Fresh Carrot & Beet Swirl, Grape Tomatoes, Greek Oregano & Aged Balsamic Vinaigrette
  • Fricassee Salad > Grilled Barlet Pears, Roasted Cherry Tomatoes, Smoke Gouda, Honey & Kaffir Lime Vinaigrette
  • Heirloom Spinach Salad > Seasonal Berries, Red Onion, Candied Pecans, Goats Cheese, Warm Chardonay & Maple Vinaigrette
  • Roasted Beet & Arugula Salad > Walnut, Hard Boiled Egg, Peaches & Cream Corn, Honey Mustard Vinaigrette

Entrees (Choice of One):

  • Wild Mushroom Risotto & Fresh Herb Stuffed Chicken Supreme Roasted Cauliflower Puree & Baked Broccolini
  • Braised Short Ribs, Red Wine Demi – Glaze, Buttermilk Mashed Potatoes, Seasonal Vegetables
  • Chicken Wellington > Roasted Red Pepper & Artichoke Pesto Pan Sauce Green Beans, Buttermilk Mashed Potatoes
  • Duck Confit  > Fig & Cranberry Gastrique, Purple Cabbage, Pan Seared Gnocchi
  • Beef Rouladine > roasted red peppers, basil pesto, grana Padano Toasted Butter Mashed Yukon Gold Potatoes, Seasonal Vegetable, Wild Blueberry Pan Sauce
  • Braised Pork Shank > Baked Pumpkin & Butter Beans, Seasonal Vegetable, Au Jus
  • Lamb Osso Bucco > Root Vegetable Medley, lamb au jus
  • Port Braised Beef Shank > Wild Mushrooms, Roasted Mini Potatoes, Seasonal Vegetables
  • Butter Poached Halibut Filet > Fire Roasted Tomato Cream Sauce, Seasonal Vegetables, Baked Lentils
  • Grilled Salmon Filet > Mandarin Salsa/Lemon Beurre Blanc/Nut Free Basil Pesto, Seasonal Vegetable, Braised White Beans
  • Sable Fish > Panko Crusted with Lemon & Caper pan Sauce, Seasonal Vegetable, Saffron infused Short Grain Rice

Desserts:

*Please speak to our Executive Chef to customize your dessert*

MIDNIGHT SNACKS & TREATS

BUFFET STYLE:

Choice: #1 – Build Your Own Sandwiches

  • Assortment of Artisan Buns
  • Assortment of Domestic Cheese & Charcuterie Meat
  • Assortment of Condiments > mustard, mayo, buttered Grapes & Assortments of Seasonal Melon
  • Relish Board > Assorted Pickles, Olives, Onions, Tomato, Cucumber, Pepperocini

Choice: #2 – Pulled Pork & Canadian Poutine

  • Assorted Portuguese Buns
  • Pulled Pork
  • Traditional Coleslaw
  • Real Canadian Poutine > Cheese Curds & Gravy

Choice: #3 – AAA Angus Chuck Burgers & Fries

  • BBQ Beef Burgers
  • Assortment of Condiments > mustard, mayo, ketchup
  • Assortment of Accompaniments > lettuce, tomato, onion, cheddar cheese
  • Shoestring French Fries

Choice: #4 – Barese Sausages & Pizza

  • Variety Warm Buns
  • Spicy BBQ Barese Sausages > Sweet Chilly & Mint Dipping Sauce
  • Assorted Condiments > ketchup, mustard, sriracha hot sauce, diced onions, cheddar cheese, mayo
  • House Made Assorted Thin Crust Pizza
  • Black Forest Ham & Fresh Pineapple, Fresh Mozzarella
  • Prosciutto & Fresh Arugula, balsamic drizzle, Parmesan Cheese
  • Fire Roasted Cherry Tomato, Fresh Basil & Fresh Mozzarella
  • Double Smoked Pepperoni & Mushroom, Fresh Mozzarella

HORS D’OEUVRES

Hot Assortment

  • Bite Size Spinach Pies “ SPANAKOPITA” > Tzatziki Dip
  • Bite Size Cheese Pies  “ TIROPITA” > Tzatziki Dip
  • Greek Sausage “ LOUKANIKO” > Dijon Mustard
  • Mini Crab Cakes > Blackberry Tartar Sauce
  • Spanish Chorizo Cigars > Cranberry Mustard Aioli
  • Greek Style Meatballs “KEFTEDAKIA”
  • Rosemary & Garlic Marinated Lamb Lollipops > Raspberry Mint Sauce
  • Mini Beef Wellington Bites
  • Lamb Sliders > Orange Chutney
  • Assorted Mini Quiche
  • Beef Sliders > Chipotle Aioli
  • Korean BBQ Style > Chicken Skewers/Pork Skewers/Shrimp Skewers

Cold Assortment

  • Trio of Dips > Hummus, Tzatziki & Black Eggplant Dip > Grilled Greek Pita
  • Stuffed Grape Leaves “DOLMADES”
  • Charcuterie Assortment Board
  • Antipasto Assortment > Fresh Cherry Tomatoes, Kalamata Olives, Calabrese Salami, Pepperoncini, Marinated Artichoke Hearts, Roasted Red Pepper, Feta Sticks, Fresh Cucumber
  • Classic Roma Tomato Bruschetta > Balsamic Reduction Drizzle
  • Seasonal Vegetable Mirror
  • Smoked Salmon Mouse Stuffed Cucumber Rounds
  • Cocktail Shrimp > Seafood Sauce
  • Deviled Eggs en Croute

*All served by the Dozen Minimum Order 4 Dozen*

PRIX FIXE BUFFET PACKAGES

HECATE > Goddess of Magic, Crossroads & Spirits

  • Seasonal Vegetable Mirror > Ranch Dressing
  • Assorted Sandwiches > Egg Salad, Tuna Salad, Roasted Vegetable & Hummus, Ham & Cheddar Cheese
  • Seasonal Fresh Fruit Board
  • Bite Size Italian Pastries

TYCHE > Goddess of Good Luck & Fortune

  • House Made Vegetarian Soup
  • Assorted Artisan Sandwiches > Black Forest Ham & Swiss, Roast Beef, Calabrese Salami, Kalamata Olive Muffaletta  & Smoked Cheddar, Sliced Egg & Chipotle Tuna
  • Seasonal Vegetable Mirror > Ranch Dressing
  • Seasonal Fresh Fruit Board
  • Bite Size Italian Pastries

ZEUS > God of the Sky

  • Assorted Bread & Whipped Butter
  • Quinoa & Grilled Broccoli Salad
  • Mixed Green Salad > Red Wine Balsamic & Oregano Vinaigrette & Ranch Dressing
  • Sheppard’s Pie > mashed potatoes, green peas, AAA Angus beef strips & wild mushrooms
  • Seasonal Vegetables
  • Korean Style Chicken Tenders
  • Rice Pilaf
  • Seasonal Fresh Fruit Board
  • Bite Size Italian Pastries

IRIS BUFFET > Goddess of Rainbow; Messenger of the Gods

  • Mixed Green Salad > Red Wine Balsamic & Oregano Vinaigrette & Ranch Dressing
  • Spaghetti Bolognaise & Vegetarian Marinara
  • Garlic Toast
  • Assorted House Made Pizza > Thin Crust & Deep Dish
  • Mozzarella Cheese
  • Double Pepperoni
  • Deluxe > ham, pepperoni, green peppers & mushroom
  • Ham & Pineapple
  • Seasonal Vegetable Mirror > Ranch Dressing
  • Vanilla Ice Cream Cups

DIONYSUS > God of Wine

  • Assorted Bread & Whipped Butter
  • Tuscan Green Salad > Red Wine Balsamic & Oregano Vinaigrette & Ranch Dressing
  • Greek Salad > Red Wine Balsamic & Oregano Vinaigrette
  • Greek Style Rice Pilaf
  • Lemon & Oregano Roasted Yukon Gold Potatoes
  • Vegetarian Pasta > Cream or Tomato
  • Lemon Herb Nine Cut Chicken Pieces
  • Seasonal Vegetables
  • Baked Spring Salmon Filets > Lemon & Fresh Dill Beurre Blanc or Lemon Butter
  • Carved Top Round Baron of Beef > Red Wine Demi – Glaze
  • Seasonal Fresh Fruit Board
  • Assorted Bite Size Italian Pastries

POSEIDON > God of the Sea

  • Assorted Bread & Whipped Butter
  • Tuscan Green Salad > Red Wine Balsamic & Oregano Vinaigrette & Ranch Dressing
  • Greek Salad > Red Wine Balsamic & Oregano Vinaigrette
  • Grilled Broccoli Salad > Red Onions, Roasted Cherry Tomatoes, Ambrosia Apple, Toasted Almond Slivers, Parmesan Cheese > Sour Cream Vinaigrette
  • Buttermilk Mashed Potatoes
  • Seasonal Vegetables
  • Steamed Basmati Rice
  • Fresh Local Halibut Ratatouille
  • Creamy Paprika Chicken Pieces
  • Baked Wild Mushroom Penne Alfredo
  • Carved Prime Rib > Red Wine Demi – Glaze
  • Seasonal Fresh Fruit Board
  • Italian Style Assortment of Pastries

HEPHAESTUS > God of Blacksmith & Fire

  • Assorted Bread & Whipped Butter
  • Roasted Beet & Yam Salad > Honey Mustard Vinaigrette
  • Classic Caesar Salad > Garlic Croutons, Parmesan Cheese, Creamy Anchovy dressing
  • Greek Spinach Salad > Cucumber, Cherry Tomato, Kalamata Olives, Red Onion, Fresh Spinach, Feta Cheese, Red Wine Balsamic & Oregano Vinaigrette
  • Roasted Mini Tri Color Potatoes
  • Spanish Rice Pilaf
  • Seasonal Vegetables
  • Braised Beef Short Ribs
  • Steamed Alaskan Crab Legs
  • Rotini Puttanesca
  • Carved Pork Shoulder Roast > Demi – Glaze
  • Fresh Seasonal Fruit Board
  • Assortment of Desserts

img_4841