HORS D’OEUVRES

Items below are served by the dozen – minimum order four dozen or per person

Custom orders available – any dietary restriction please contact our executive chef

Hot Assortment

  • Bite Size Spinach Pies “SPANAKOPITA”
  • Bite Size Cheese Pies “TIROPITA”
  • Greek Sausage “LOUKANIKO” – Dijon Mustard
  • Mini Crab Cakes – Blackberry Tartar Sauce
  • Spanish Chorizo Cigars – Cranberry Mustard Aioli
  • Greek Style Meatballs “KEFTEDAKIA”
  • Rosemary & Garlic Marinated Lamb Lollipops – Raspberry Mint Sauce
  • Mini Beef Wellington Bites
  • Assorted Mini Quiche
  • Beef Sliders – Chipotle Aioli
  • Lemon & Fresh Mint Arancini – Balsamic Reduction
  • Rock Crab Stuffed Mushroom Caps
  • Real Canadian Mini Poutine
  • Sesame Crusted Chicken Drumettes
  • Open Face Pulled Pork Baguette Melt – Brie, Apple Slaw

 

Cold Assortment

  • Trio of Dips – Hummus, Tzatziki & Black Eggplant Dip – Grilled Greek Pita
  • Stuffed Grape Leaves “DOLMADES”
  • Local Charcuterie Assortment Board (per person)
  • Classic Roma Tomato Bruschetta – Balsamic Reduction Drizzle
  • Seasonal Vegetable Mirror (per person)
  • Smoked Salmon Mouse Stuffed Cucumber Rounds
  • Cocktail Shrimp – Seafood Sauce
  • Antipasto 3 Different Ways
  1. Mixed olives, roasted red pepper, pepperoncini, feta sticks, genoa salami, cucumber sticks, dolmades
  2. Marinated artichoke, mixed olives, marinated mushroom, pepperoni sticks, prosciutto, grape tomatoes, grilled eggplant medallions, kefalograviera
  3. Grilled zucchini, pearl onions, soppressata, prosciutto wrapped melon, roasted red peppers, marinated bocconcini balls, grilled eggplant
  • Imported & Domestic Cheese Board (per person)
  • Greek Pita
  • Warm French Baguette & Butter
  • Assortment of Crackers (Gluten Free Available Upon Request