Plated Service

Please choose one item from each category to build your courses. minimum – four courses – bread, salad, entrée & dessert. price is subject to but not limited based on additional course selection. custom meal selection also available upon request.

BREAD:

  • Artisan French Baguette – Whipped Butter
  • Herb Focaccia – Olive Oil & Balsamic Vinegar
  • Warm Pretzel Bun – Whipped Butter
  • Russian Rye Bread – Smoked Paprika Hummus

SALAD:

  • Classic Greek Salad – Roma Tomato, Green Pepper, Red Onions, Kalamata Olives, Greek Feta, Olive Oil & Aged Balsamic Vinegar
  • Tuscan Blend – Carrot & Beet Swirls, Greek Oregano & Aged Balsamic Vinaigrette
  • Heirloom Spinach – Seasonal Berries, Red Onions, Candied Cashews, Goat Cheese, Chardonnay & Maple Vinaigrette
  • Greek Rocket Salad – Watermelon Cubes, Dried Figs, Feta, Apple Cider Vinaigrette

PROTEIN

BEEF – STERILING SILVER MINIMUM 21 – 28 DAY AGING

  • 48 hour Beef Short Rib – Greek Malbec Demi Glaze
  • Prime Rib – Au Jus
  • Port Infused & Braised Veal Shank – Wild Mushroom Au Jus
  • Beef Flank Rouladine – Roasted Red Peppers, Burrata, Fresh Basil & Artichoke Pesto, Port Pan Sauce

CHICKEN FRASER VALLEY HALAL NATURAL

  • Panko Crusted Chicken Parmesan – Field Vegetable Marinara, Fresh Mozzarella
  • Butter Roasted Chicken Supreme – Cremini Mushroom & Dried Apricot Pan Sauce
  • Fresh Herb & Lemon Infused ¼ Chicken – Pan Au Jus
  • Baked Chicken Roulade – Greek Fig Spread, Goats Cheese, Spinach, Roasted Tomato, Chicken Demi Glaze
  • Chicken Cordon Bleu – Fresh Mozzarella, Double Smoked Black Forest Ham, Panko Crusted
  • Greek Chicken Souvlaki

FISH – Granville Island Finest At Sea

CHOICE OF ONE FISH:   CHOICE OF ONE TOPPING:
Pacific Spring Salmon Lemon Infused Panko Crust
Haida Gwaii Halibut French Beurre Blanc
Pacific Ling Cod Fresh Basil Pulp & Mandarin Orange
Black Sable Fish Roasted Red Pepper or Orange Hollandaise
Fresh Avocado & Grape Tomato Salsa
Sundried Tomato Chutney
Greek Kalamata Olive Tapenade
Peach & Roasted Red Pepper Chutney


PORK
STERILING SILVER NATURAL

  • Butter Poached 9oz Pork Chop – Ambrosia Apple & Fennel Slaw
  • Honey & Almond Crusted Pork Tenderloin – Blue Cheese Drizzle, Crispy Leeks
  • Traditional Pork Loin Schnitzel – Lemon & Caper Compound Butter or Spanish Mushrooms

VEGETARIAN – SEASONAL SELECTION

  • Black Eggplant Parmigiano – Parmesan Infused Panko Crust, Field Vegetable Marinara, Fresh Mozzarella
  • Roma Tomato, Red Onion, Yam Medallions & Grilled Zucchini Tart – Egg Custard
  • Zucchini Boat – Roasted Tomato, Yam, Cauliflower, Red Onion, Buffalo Mozzarella, Baked Assorted Bean Mashed, Balsamic Reduction

ACCOMPANIMENTS & VEGETABLE – MAKE ONE SELECTION OF EACH TO COMPLETE YOUR ENTRÉE –  DIETARRY RESTRICTION OR ANY SPECIAL REQUEST PLEASE CONTACT THE EXECUTIVE CHEF.

STARCH:

  • Butter Milk Whipped Potatoes
  • Yam Infused Mashed Potatoes
  • Lemon & Oregano Roasted Potatoes
  • Scalloped Potatoes
  • Baked Yam Medallions
  • Baked Garbanzo & Lentil Mashed
  • Baked Potato – Green Onions & Sour Cream
  • Steamed Basmati Rice
  • Lemon & Mint Risotto
  • Greek Rice Pilaf
  • Barley Risotto
  • Potato Gnocchi or Parisian Gnocchi

VEGATABLES – SEASONAL (May Vary)

 

  • Heirloom Tri Color Carrots
  • Broccolini
  • Brussel Sprout
  • Wilted Kale
  • Spaghetti Squash
  • Asparagus
  • Roasted Cauliflower
  • Roasted Heirloom Beets
  • Grilled Broccoli 

APPETIZER PLATTERS – ONE PLATTER PER TABLE OF TEN GUESTS

COLD:

  • Antipasto 3 Different Ways
  1. Mixed olives, roasted red pepper, pepperoncini, feta sticks, genoa salami, cucumber sticks, dolmades
  2. Marinated artichoke, mixed olives, marinated mushroom, pepperoni sticks, prosciutto, grape tomatoes, grilled eggplant medallions, kefalograviera
  3. Grilled zucchini, pearl onions, soppressata, prosciutto wrapped melon, roasted red peppers, marinated mozza balls, grilled eggplant
  • Roma Tomato Bruschetta – Garlic Crostini – Balsamic Reduction (per dozen)
  • Hummus & Roasted Black Eggplant Dip – Grilled Greek Pita
  • Watermelon & Marinated Feta Skewers – Balsamic Drizzle (per dozen)

HOT:

  • Spinach & Greek Feta Rolini (per dozen)
  • Greek Feta Rolini (per dozen)
  • Crispy Cauliflower – Sundried Tomato & Feta
  • Phyllo Wrapped Greek Sausage – Dijon Mustard (per dozen)
  • Sterling Sliver Beef Sliders (per dozen)
  • Mini Poutine (per dozen)
  • Sesame Crusted Chicken Drumettes (per dozen)
  • Lemon & Fresh Mint Arancini (per dozen)
  • Greek Orange Infused Meatballs – Roasted Tomato Chutney (per dozen)

DESSERT – ONE PLATTER PER TABLE OF TEN GUESTS OR INDIVIDUALLY PLATED

  • Assorted French Pastries (platter)
  • Assorted Seasonal Fruit (platter)
  • Assorted Mini Cheese Cakes (platter)

Individual desserts can be customized with the Executive Chef