Plated Services

Please choose one item from each category to build your courses. Price is subject to but not limited based on market value. Custom meal, dietary restrictions & any other specialty needs are available upon request.


  • Artisan French Baguette – Whipped Butter
  • Herb Focaccia – Olive Oil & Balsamic Vinegar
  • Warm Pretzel Bun – Whipped Butter


  • Classic Greek Salad – Roma Tomato, Green Pepper, Red Onions, Kalamata Olives, Greek Feta, Olive Oil & Aged Balsamic Vinegar
  • Tuscan Blend – Carrot & Beet Swirls, Greek Oregano & Aged Balsamic Vinaigrette
  • Greek Rocket Salad – Watermelon Cubes, Dried Figs, Feta, Apple Cider Vinaigrette

FISH – Granville Island Finest At Sea

Pacific Spring Salmon Lemon Infused Panko Crust
Haida Gwaii Halibut French Beurre Blanc
Pacific Ling Cod Fresh Basil Pulp & Mandarin Orange
Black Sable Fish Roasted Red Pepper or Orange Hollandaise
Fresh Avocado & Grape Tomato Salsa
Sundried Tomato Chutney
Greek Kalamata Olive Tapenade
Peach & Roasted Red Pepper Chutney


ACCOMPANIMENTS & VEGETABLE – make one selection of each to complete your entrée –  DIETARRY RESTRICTION OR ANY SPECIAL REQUEST please contact the executive chef.


  • Butter Milk Whipped Potatoes
  • Yam Infused Mashed Potatoes
  • Lemon & Oregano Roasted Potatoes
  • Baked Yam Medallions
  • Baked Garbanzo & Lentil Mashed
  • Baked Potato – Green Onions & Sour Cream
  • Steamed Basmati Rice
  • Lemon & Mint Risotto
  • Greek Rice Pilaf

VEGATABLES – Seasonal (May Vary)

  • Heirloom Tri Color Carrots
  • Broccolini
  • Brussel Sprout
  • Wilted Kale
  • Spaghetti Squash
  • Asparagus
  • Roasted Cauliflower
  • Roasted Heirloom Beets
  • Grilled Broccoli

DESSERT – one platter per table of ten guests or individually plated

  • Assorted French Pastries (platter)
  • Assorted Seasonal Fruit (platter)
  • Assorted Mini Cheese Cakes (platter)

Individual desserts can be customized with the Executive Chef